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NSW Commercial Food Waste Collection Mandate

Date

30.01.25

Discipline

Waste Management

NSW Commercial Food Waste Collection Mandate

In a significant step towards a more sustainable future, the NSW Government has announced a phased mandate for commercial food waste collections, commencing 1 July 2025. This reform is designed to reduce the environmental impact of food waste unnecessarily ending up in landfills and support Australia’s goal of halving food waste by 2030.

NSW Commercial Food Waste Collection Mandate

What the mandate involves

The mandate will target large food waste generators in NSW, including:

  • Supermarkets with a floor area of more than 1,000 m².
  • Hospitality venues, including hotels and food courts.
  • Institutions, including hospitals and schools.

The mandate will be implemented gradually targeting residual waste (i.e. waste sent to landfill) bin capacities as per the below schedule:

  • 1 July 2025: Businesses with a residual waste bin capacity of 3,800 litres or more.
  • 1 July 2027: Businesses with a residual waste bin capacity of 1,900 litres or more.
  • 1 July 2029: Businesses with a residual waste bin capacity of 660 litres or more.

By 2029, most large food waste generators must provide dedicated food waste collection systems.

 

What the mandate means for NSW

The mandate will encourage the widespread adoption of food waste collection systems in the commercial sector and convert valuable food waste, historically sent to landfills, into resources such as compost and renewable energy. It will also reduce the methane load from landfills, a harmful greenhouse gas. The environmental benefit is estimated to be the equivalent of removing approximately 3 million cars from the road each year.

The mandate will introduce a re-examination of current food waste practices, including the use of new innovative designs and food waste separation from landfill streams.

 

How Ratio can assist

Ratio’s circular economy and waste management teams can help you navigate these new changes. It is what we do every day! Specifically, we can assist with:

  • Estimating the impact on your business – will your business be liable, and if so, when?
  • How to plan for this change – what needs to be done, when, and all the costs involved.
  • Who can collect food waste for me? What service providers are available, and what might this cost?
  • As part of a ‘circular economy’, can I redesign my food waste practices and minimise food waste in the first instance? ‘Avoiding waste’ is the easiest and quickest way to minimise food waste in the first instance.
  • If food waste is unavoidable, we can help design efficient and functional waste collection systems that utilise innovative and space-saving equipment and technologies.
  • We prepare tailored Waste Management Plans that detail best practice food waste management and ensure compliance with these regulations as they are phased in, so you are not at risk of non-compliance.

 

This mandate presents an opportunity for large businesses to adopt sustainable, long-term food waste management practices that benefit both their business and the environment. Contact Ratio today to ensure your projects are ready for this mandatory change to food waste management throughout NSW.